Discover the Concomber Chikito
On the ABC islands, concomber chikito (West Indian Gherkin) isn’t your typical cucumber! Known for its small, spiky exterior and mild flavor, this cucumber is central to dishes like concomber stoba—a rich, stewed cucumber with beef and short ribs, usually served with rice and plantain. A sprinkle of sugar on top makes it even tastier.
Versatile and Flavorful
This little cucumber shines in everything from stews and smoothies to pickles and pepper relishes. Its ability to thrive in dry climates made it a staple across Aruba, Bonaire, and Curaçao.
Nutritional Highlights
Concomber chikito is low in calories, high in fiber, and packed with vitamins C and A, making it a smart choice for healthy eating.
Quick Tip
Look for bright green cucumbers with firm, spiky skin—they’re at their peak! You can even blend them whole in smoothies for a fiber-rich treat.
In Papiamento, the small cucumber is called concomber chikito (Cucumis anguria), and it’s a cherished part of the islands’ cultural heritage.
Chef Victor Moreno learns about the Aruban Cucumber.
Walking Tour Willemstad - Visit Plasa Bieu
Enjoy a walking tour in Willemstad and visit the old market Plasa Bieuw where you can favor many local dishes like concomber stoba.