Honey-Baked Camembert with Acacia Honey
There’s nothing more comforting and indulgent than a warm, gooey wheel of baked Camembert paired with the sweetness of honey. This recipe is perfect for entertaining guests or as a cozy treat for yourself. To elevate the flavors, we recommend using our premium Acacia Honey, available in our webshop. Its floral notes beautifully complement the creamy cheese.
Camembert met honing.
Ingredients:
- 1 whole Camembert (in its wooden box)
- 2 tbsp of Acacia honey
- 1 sprig of fresh rosemary
- 1 clove of garlic, thinly sliced
- Crusty bread or crackers for serving
Instructions:
- Preheat the oven to 180°C (hot air oven 160°C) .
- Remove the plastic wrap from the Camembert and place it back in its wooden box (or a small baking dish if no box is available).
- Score the top of the cheese in a crisscross pattern. Insert garlic slices and small rosemary sprigs into the cuts.
- Drizzle 1 tablespoon of Acacia honey over the top.
- Bake in the preheated oven for 15–20 minutes, until the cheese is soft and gooey.
- Carefully remove from the oven and drizzle the remaining honey on top.
- Serve immediately with crusty bread or crackers for dipping.
Why Acacia Honey?
The Miel Martine Acacia Honey is light, floral, and subtly sweet, making it the perfect partner for creamy Camembert. Its smooth texture and pure flavor enhance the natural richness of the cheese without overpowering it.
👉 Order your jar of Acacia Honey here to recreate this dish at home.
Pairing Suggestions:
Enjoy this baked Camembert with a crisp Sauvignon Blanc or a chilled sparkling wine to balance the creamy texture and sweet honey notes.
Ready to bake this indulgent treat? Try it today and share your creation with us! Use #AcaciaHoneyCamembert and tag us on Instagram.