Exciting news! Renowned Caribbean chef Helmi Smeulders has released her latest cookbook, My Curaçao – A Culinary Road Trip.
This book takes readers on a flavorful journey through Curaçao, showcasing recipes inspired by the island’s local farms and endemic produce. In a region where much cuisine depends on imports, Helmi champions the vibrant, homegrown ingredients Curaçao has to offer—think fresh seafood, exotic fruits, and unique vegetables.
Perfect for foodies, travelers, and culinary explorers, this cookbook highlights Curaçao’s rich flavors while celebrating its culture and traditions.
Get your copy now on bol.com and follow Helmi on Instagram for more inspiration.
Visit her website to learn more about her culinary journey!
Ontdek de Smaak van ons Prachtige Eiland
Caribbean Cooking Class: Dinner in the Field Farm-to-Table Experience
Discover the vibrant flavors of the Caribbean with a unique farm-to-table cooking experience guided by renowned Caribbean chef Helmi Smeulders.
Picture yourself preparing dishes like lionfish ceviche with fresh citrus and spices, savory meat skewers in a rich marinade, and a crisp salad made from locally sourced ingredients. All this, while enjoying the rhythm of Latin music and sipping on fine wine or an ice-cold beer.
This immersive evening includes a welcome drink, a guided plantation tour, and a delicious 4-course family-style dinner paired with exquisite wines.
Ready to savor the Caribbean? Book your Dinner in the Field experience now and enjoy the ultimate culinary journey under the island stars.
If you like this article you may also want to read:
Be sure to follow us on social media.